>
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Macropharyngodon: Greek, makros = great + Greek, pharyngx = pharynx + Greek,odous = teeth (Ref. 45335).
Eponymy: Étienne Geoffroy Saint-Hilaire (1772–1844) was a French naturalist. [...] (Ref. 128868), visit book page.
More on authors: Quoy & Gaimard.
Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ; ບໍ່ມີການເຄື່ອນຍ້າຍ; ລະດັບຄວາມເລິກ 6 - 32 m (Ref. 58302). Tropical
Pacific Ocean: Hawaii southward to central Polynesia, westward through Micronesia, and through the East Indies.
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 583)
Found in mixed sand, rubble, and coral areas of seaward reefs (Ref. 9710). Benthopelagic (Ref. 58302). Feeds mainly on mollusks (prosobranch gastropods) and foraminiferans (Ref.3921).
Life cycle and mating behavior
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1978. A revision of the Indo-Pacific labrid fish genus Macropharyngodon, with descriptions of five new species. Bull. Mar. Sci. 28(4):742-770. (Ref. 2694)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
ການປະມົງ: ເປັນສີນຄ້າ; ຕູ້ປາ: ເປັນສີນຄ້າ
ເຄື່ອງມື
Special reports
Download XML
ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 25.7 - 29, mean 27.4 °C (based on 54 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00466 - 0.02049), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 4.3 ±0.1 se; based on diet studies.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 79.4 [47.1, 153.0] mg/100g; Iron = 0.685 [0.384, 1.284] mg/100g; Protein = 18.8 [15.9, 21.0] %; Omega3 = 0.175 [0.106, 0.285] g/100g; Selenium = 22.5 [11.9, 44.7] μg/100g; VitaminA = 168 [48, 688] μg/100g; Zinc = 1.45 [0.94, 2.26] mg/100g (wet weight);