Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ; تغييرات عمق 10 - 132 m (Ref. 9710). Tropical
Indo-West Pacific: East Africa south to the southeast coast of South Africa (Ref. 5469) and east to Tonga (Ref. 53797), north to southern Japan, south to New Caledonia, southeastern Australia and northern New Zealand.
Size / Weight / سن
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 559)
خارهاي باله پشتي (کل) : 10; شعاع نرم باله پشتي (کل) : 16 - 17; خارهاي باله مخرجي: 3; شعاع نرم باله مخرجي: 6 - 7. Body mottled light yellowish to orange-brown; juveniles orange-gold (Ref. 5469).
Found on steep slopes and around small coral heads exposed to currents (Ref. 9710). Hovers several meters above the bottom and feeds mainly on pelagic crustaceans, copepods, and other animals of the plankton. Also found around sponges (Ref 90102).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Further histological evidence is needed to establish protogyny (Ref. 103751).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2024-2)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: تجاري; آكواريوم: تجاري
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 20 - 28.3, mean 26.8 °C (based on 500 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00649 - 0.03873), b=3.05 (2.84 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.31 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 82.2 [41.0, 128.0] mg/100g; Iron = 0.797 [0.470, 1.350] mg/100g; Protein = 18.1 [16.8, 19.3] %; Omega3 = 0.126 [0.073, 0.216] g/100g; Selenium = 36.9 [18.3, 72.7] μg/100g; VitaminA = 115 [32, 413] μg/100g; Zinc = 1.45 [0.97, 2.09] mg/100g (wet weight);
