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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pictichromis: Name from Latin pictus meaning painted or colored, and Greek Chromis, a genus of pomacentrid, used as the stem for other fish genera; alludes to the bright live colorations of the included species (Ref. 81967).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 0 - 65 m (Ref. 9710), usually 0 - 15 m (Ref. 90102). Tropical; 30°N - 15°S
Western Pacific: Philippines to Samoa, north to Ryukyu Islands, south to Moluccas and Admiralty Islands.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 6.0 cm TL macho/indeterminado; (Ref. 9710)
Espinhos dorsais (total) : 3; Raios dorsais moles (total) : 21 - 22; Espinhos anais: 3; Raios anais moles: 10 - 12. Easily identified by the bright purple color that looks bright blue in sunlit underwater conditions (Ref. 48635).
Hovers above coral or rubble and inhabits steep outer reef slopes and outer channel walls. Solitary or in small, loosely scattered groups at base of steep dropoffs (Ref 90102).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.5 - 29.4, mean 28.7 °C (based on 1230 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00193 - 0.01299), b=3.10 (2.88 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.5 ±0.50 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 191 [95, 332] mg/100g; Iron = 0.942 [0.541, 1.634] mg/100g; Protein = 18.3 [17.1, 19.4] %; Omega3 = 0.123 [0.065, 0.231] g/100g; Selenium = 30.5 [12.8, 68.8] μg/100g; VitaminA = 145 [44, 456] μg/100g; Zinc = 2.29 [1.45, 3.34] mg/100g (wet weight);
