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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pictichromis: Name from Latin pictus meaning painted or colored, and Greek Chromis, a genus of pomacentrid, used as the stem for other fish genera; alludes to the bright live colorations of the included species (Ref. 81967).
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 0 - 65 m (Ref. 9710), usually 0 - 15 m (Ref. 90102). Tropical; 30°N - 15°S
Western Pacific: Philippines to Samoa, north to Ryukyu Islands, south to Moluccas and Admiralty Islands.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 6.0 cm TL ذكر/ مختلط الجنس; (Ref. 9710)
الأشواك الظهرية (المجموع) : 3; الأشعة الظهرية الناعمة (المجموع) : 21 - 22; شوكة شرجية: 3; أشعه شرجية لينه: 10 - 12. Easily identified by the bright purple color that looks bright blue in sunlit underwater conditions (Ref. 48635).
Hovers above coral or rubble and inhabits steep outer reef slopes and outer channel walls. Solitary or in small, loosely scattered groups at base of steep dropoffs (Ref 90102).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: تجاري; حوض مائي: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 25.5 - 29.4, mean 28.7 °C (based on 1230 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00193 - 0.01299), b=3.10 (2.88 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.5 ±0.50 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 191 [95, 332] mg/100g; Iron = 0.942 [0.541, 1.634] mg/100g; Protein = 18.3 [17.1, 19.4] %; Omega3 = 0.123 [0.065, 0.231] g/100g; Selenium = 30.5 [12.8, 68.8] μg/100g; VitaminA = 145 [44, 456] μg/100g; Zinc = 2.29 [1.45, 3.34] mg/100g (wet weight);
