分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Issue
Type locality: Cook Islands.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 140 - 367 m (Ref. 4787). 深水域; 29°N - 23°S, 111°E - 140°W (Ref. 5222)
Pacific Ocean: western Pacific to French Polynesia. Reported as Epinephelus truncatus from French Polynesia by Bagnis et al. (1972, Ref. 4821).
太平洋: 西太平洋到法屬玻里尼西亞。 被記錄為來自法屬玻里尼西亞的 截尾石斑魚〔Epinephelus truncatus〕 由 Bagnis 等人了。 (1972, 參考文獻 4821).
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 39.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 5222)
背棘 (总数) : 8; 背的软条 (总数) : 11; 臀棘: 3; 臀鳍软条: 8.
Inhabits deep waters on rocky substrata. One of the most common deepwater groupers caught with handlines at the Marianas.
在岩石底层上栖息于深的水域。 最普遍深水的鲈科鱼类之一在马里亚纳群岛用手执的钓丝捕获了。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
太平洋: 西太平洋到法屬玻里尼西亞。 被記錄為來自法屬玻里尼西亞的 截尾石斑魚〔Epinephelus truncatus〕 由 Bagnis 等人了。 (1972, 參考文獻 4821).
Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)
人类利用
渔业: 高经济性; 游钓鱼种: 是的
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 13.2 - 21.4, mean 15.9 °C (based on 69 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00668 - 0.01973), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.9 ±0.6 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 8.69 [4.02, 20.19] mg/100g; Iron = 0.21 [0.10, 0.47] mg/100g; Protein = 18.1 [16.3, 19.8] %; Omega3 = 0.258 [0.135, 0.496] g/100g; Selenium = 9.32 [3.59, 23.19] μg/100g; VitaminA = 55.9 [9.8, 307.7] μg/100g; Zinc = 0.408 [0.247, 0.641] mg/100g (wet weight);
