Issue
Type locality: Cook Islands.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 140 - 367 m (Ref. 4787). Deep-water; 29°N - 23°S, 111°E - 140°W (Ref. 5222)
Pacific Ocean: western Pacific to French Polynesia. Reported as Epinephelus truncatus from French Polynesia by Bagnis et al. (1972, Ref. 4821).
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 39.0 cm SL maschio/sesso non determinato; (Ref. 5222)
Spine dorsali (totale) : 8; Raggi dorsali molli (totale) : 11; Spine anali: 3; Raggi anali molli: 8.
Inhabits deep waters on rocky substrata. One of the most common deepwater groupers caught with handlines at the Marianas.
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
Pesca: elevato interesse commerciale; Pesce da pesca sportiva: si
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 13.2 - 21.4, mean 15.9 °C (based on 69 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00668 - 0.01973), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.9 ±0.6 se; based on size and trophs of closest relatives
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 8.69 [4.02, 20.19] mg/100g; Iron = 0.21 [0.10, 0.47] mg/100g; Protein = 18.1 [16.3, 19.8] %; Omega3 = 0.258 [0.135, 0.496] g/100g; Selenium = 9.32 [3.59, 23.19] μg/100g; VitaminA = 55.9 [9.8, 307.7] μg/100g; Zinc = 0.408 [0.247, 0.641] mg/100g (wet weight);