Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 3 - 20 m (Ref. 90102). Tropical; 30°N - 24°S
Indo-Pacific: East Africa to the Marquesan Islands, north to the Ryukyu Islands, south to northern Australia, New Caledonia and Rapa. Throughout Micronesia (Ref. 1602).
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 24.0 cm TL mannelijk / geslacht onbekend; (Ref. 4201)
Dorsale stekels (totaal) : 11; Dorsale zachte stralen (totaal) : 11 - 13; Anale stekels: 4; Anale zachte stralen: 7 - 9. Head and body silvery, scales often with blackish spot in centre (Ref. 4201). LL scales with pale red spot and black edges (Ref. 4201).
Found mainly around oceanic islands (Ref. 9710). It is an uncommon inhabitant of reef flats, lagoon and semi-sheltered seaward reefs to depths over 20 m. Occurs with N. sammara in coral-rich areas with large staghorn Acropora corals. Feeds mainly on benthic invertebrates (Ref. 11889).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 29.3, mean 28.4 °C (based on 2871 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.01214 - 0.03132), b=2.94 (2.80 - 3.08), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisch niveau (Ref.
69278): 4.0 ±0.59 se; based on food items.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 68.7 [31.1, 214.1] mg/100g; Iron = 0.693 [0.278, 1.457] mg/100g; Protein = 18.8 [17.6, 20.0] %; Omega3 = 0.159 [0.065, 0.380] g/100g; Selenium = 27.1 [15.3, 53.9] μg/100g; VitaminA = 82.9 [30.7, 235.8] μg/100g; Zinc = 1.27 [0.81, 1.98] mg/100g (wet weight);
