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Deania hystricosa (Garman, 1906)

Rough longnose dogfish
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Native range | All suitable habitat | Point map | Year 2050
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Deania hystricosa   AquaMaps   Data sources: GBIF OBIS
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Image of Deania hystricosa (Rough longnose dogfish)
Deania hystricosa
Male picture by Cambraia Duarte, P.M.N. (c)ImagDOP

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

ກຸ່ມປາກະດູກອ່ອນ (ເຊັ່ນ: ປາສະຫລາມ, ປາຜາໄລ) (sharks and rays) > Squaliformes (Sleeper and dogfish sharks) > Centrophoridae (Gulper sharks)
Etymology: Deania: -ia (Gr.), belonging to: American ichthyologist Bashford Dean (1867-1928), American Museum of Natural History, for his research on selachian fishes (See ETYFish)hystricosa: Latin for prickly or thorny, referring to its rough skin formed by large pitchfork-shaped denticles (See ETYFish).
Eponymy: Dr Bashford Dean (1857–1928) was an American zoologist, ichthyologist and acknowledged expert on mediaeval armour. [...] (Ref. 128868), visit book page.
More on author: Garman.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ ກ່ຽວກັບ(ຢູ່)ຊັ້ນນ້ຳໃນທະເລທີ່ເໜີອພື້ນດິນ; ລະດັບຄວາມເລິກ 600 - 1394 m (Ref. 128029). Deep-water; 39°N - 54°S, 128°E - 17°E (Ref. 54346)

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Northeast Atlantic: Madeira. Northwest Pacific: Japan.

ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm ?  range ? - ? cm
Max length : 84.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 247); 109.0 cm TL (female)

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Found on the insular slopes. No record of food items. Ovoviviparous, size of litter not known but a female with 12 large eggs suggests moderate-sized litters.

Life cycle and mating behavior ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ

Ovoviviparous, embryos feed solely on yolk (Ref. 50449). Distinct pairing with embrace (Ref. 205).

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ : Compagno, Leonard J.V. | ຜູ້ຮ່ວມມື

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Data deficient (DD) ; Date assessed: 01 December 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ທີ່ເປັນການຄ້າໜ້ອຍ

ຂໍ້ມູນຕື່ມອີກ

Trophic ecology
ລາຍການອາຫານ
ອົງປະກອບຂອງອາຫານ
ການບໍລິໂພກອາຫານ
Food rations
ຜູ້ລ້າ
Ecology
ນິເວດວິທະຍາ
Population dynamics
ຕົວວັດແທກການເຕີບໃຫຍ່
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
ການທົດແທນທີ່
ຄວາມອຸດົມສົມບູນ
Life cycle
ການສືບພັນ
ການຈະເລີນເຕັມໄວ
Maturity/Gills rel.
ຄວາມດົກຂອງໄຂ່ປາ
ການວາງໄຂ່
Spawning aggregations
ໄຂ່
Egg development
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
Anatomy
ເນື້ອທີ່ເຫືອກ
Brain
Otolith
Physiology
Body composition
Nutrients
ການບໍລິໂພກອົກຊີເຈນ
ປະເພດການລອຍ
ຄວາມໄວໃນການລອຍ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
ກຳມະພັນ
Heterozygosity
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ
Human related
Aquaculture systems
ຂໍ້ມູນການລ້ຽງສັດນ້ຳ
ສາຍພັນ
Ciguatera cases
Stamps, coins, misc.

ເຄື່ອງມື

Special reports

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ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Preferred temperature (Ref. 123201): 4.6 - 8.7, mean 6 °C (based on 37 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00263 (0.00140 - 0.00493), b=3.19 (3.02 - 3.36), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  4.4   ±0.4 se; based on size and trophs of closest relatives
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຕຳ່, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 4.5 - 14 ປີ (Fec=12).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (65 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 7.52 [1.47, 40.31] mg/100g; Iron = 0.312 [0.073, 1.010] mg/100g; Protein = 20.7 [17.7, 22.9] %; Omega3 = 0.298 [0.106, 0.933] g/100g; Selenium = 14.2 [4.4, 42.2] μg/100g; VitaminA = 16.1 [3.3, 77.1] μg/100g; Zinc = 0.307 [0.148, 0.601] mg/100g (wet weight);