Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; estuarina associadas(os) a recifes; intervalo de profundidade 5 - 40 m (Ref. 90102), usually 12 - 20 m (Ref. 27115). Tropical; 24°C - 27°C (Ref. 27115)
Western Indian Ocean: Maldives (Ref. 30829). Western Pacific.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 12.5 cm TL macho/indeterminado; (Ref. 2334)
Espinhos dorsais (total) : 10; Raios dorsais moles (total) : 12; Espinhos anais: 3; Raios anais moles: 6. Resemble C. oxycephalus but lacks spots on the tail and has a conspicuous opercular ocellus (Ref. 37816).
A common species found in rocky and coral areas of subtidal coastal reefs (Ref. 9710). Enters shallow harbors and estuaries (Ref. 48636). Solitary or in small groups (Ref 90102).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Pelagic spawner (Ref. 31569). Spawning ascents into the water column occurred over a distance of 0.3 to 0.6 m (Ref. 26305).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: pescarias de subsistência; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 22.4 - 28.9, mean 27.6 °C (based on 338 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00649 - 0.03873), b=3.05 (2.84 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.5 ±0.55 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 91.9 [44.4, 148.1] mg/100g; Iron = 0.687 [0.404, 1.201] mg/100g; Protein = 18.7 [17.5, 19.8] %; Omega3 = 0.132 [0.076, 0.227] g/100g; Selenium = 26.3 [12.8, 48.8] μg/100g; VitaminA = 88.1 [24.6, 319.5] μg/100g; Zinc = 1.84 [1.24, 2.67] mg/100g (wet weight);