分類 / Names
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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Schultz.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 25 m (Ref. 1602). Tropical; 12°N - 24°S
Indo-Pacific: East Africa to Tuamoto Islands and Fiji (Ref 001602); Philippines, south to Australia (Ref 90102).
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm ?, range 13 - ? cm
Max length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 2334)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 0; 背鰭 (合計) : 0; 肛門の骨: 0; 臀鰭: 0; 脊つい: 112 - 122. Pale brown, evenly marked with round, dark brown spots (Ref. 3257). Dorsal fin begins far from the head, closer to the anus. Teeth short and conical.
Occurs among corals and rubble of seaward reefs. Very secretive (Ref. 9710, 75154). Benthic at 1-22 m (Ref. 58302, 75154). Minimum depth reported taken from Ref. 86942.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.5 - 29.3, mean 28.2 °C (based on 1482 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00048 (0.00025 - 0.00091), b=3.28 (3.12 - 3.44), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 79.2 [44.2, 164.3] mg/100g; Iron = 0.643 [0.374, 1.237] mg/100g; Protein = 18.7 [16.4, 21.3] %; Omega3 = 0.132 [0.059, 0.389] g/100g; Selenium = 26.7 [13.8, 58.8] μg/100g; VitaminA = 118 [35, 374] μg/100g; Zinc = 1.31 [0.90, 1.87] mg/100g (wet weight);
