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Clupeiformes (Herrings) >
Engraulidae (Anchovies) > Coiliinae
Etymology: Coilia: Greek, koilia, -as = abdomen, hollow (Ref. 45335).
Eponymy: Jean-Jacques Dussumier (1792–1883) was a French merchant, collector, traveller and ship owner. [...] (Ref. 128868), visit book page.
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
นิเวศวิทยา
เกี่ยวกับทะเล,น้ำเค็ม; น้ำจืด; กร่อย; สัตว์น้ำที่อพยพไปๆมาๆ ระหว่างแหล่งน้ำจืดกับทะเล ที่เป็นไปตามช่วงชีวิต (Ref. 51243); ระดับความลึก 0 - 50 m (Ref. 189). Tropical; 24°N - 9°S, 70°E - 118°E (Ref. 189)
Indian Ocean: India from Bombay to Calcutta, probably also Myanmar, Thailand and Malaysia. Western Central Pacific: Thailand to Java, presumably also Kalimantan). Valenciennes listed a specimen from Mahé which lies to the south of Cannanore, India but there is no such specimen in Paris.
Length at first maturity / ขนาด / น้ำหนัก / Age
Maturity: Lm ?, range 1 - ? cm
Max length : 20.0 cm SL เพศผู้/กระเทย; (Ref. 9822); common length : 17.0 cm TL เพศผู้/กระเทย; (Ref. 9822)
เงี่ยงครีบหลัง (รวม) : 0; เงี่ยงครีบก้น: 0; ก้านครีบอ่อนที่ก้น: 80. Body tapering, belly rounded before pelvic fins, with 5 or 6 (rarely 4) + 7 to 9 = 12 to 15 keeled scutes from just behind pectoral fin base to anus. Maxilla short. Pectoral fin with 6 long filaments and 9 to 11 (rarely 8) branched fin rays. Flanks and belly with golden or pearly spots (light organs) in rows below scales, also along isthmus, edge of lower jaw, on cheek and gill cover.
A coastal and estuarine species, occurring in fully saline water, but also able to tolerate lowered salinities, perhaps almost fresh water. Feeds on copepods, prawn and fish larvae, various unidentified crustaceans and cypris, also stomatopod larvae, mysids, polychaete larvae, isopods and Sagitta. The breeding season is perhaps extended; probably entering estuaries to breed (larvae about 5 km up Burhabalang estuary, Orissa, India in May and June). Utilized as a food fish (Ref. 171).
Breeding season is perhaps extended. Spawn in school (Ref. 205).
Wongratana, T., T.A. Munroe and M. Nizinski, 1999. Order Clupeiformes. Engraulidae. Anchovies. p. 1698-1753. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 9822)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
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Estimates based on models
Preferred temperature (Ref.
123201): 27.6 - 29.3, mean 28.7 °C (based on 640 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00355 (0.00193 - 0.00653), b=3.01 (2.85 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
ระดับชั้นอาหาร (Ref.
69278): 3.3 ±0.39 se; based on food items.
Generation time: 0.9 (0.8 - 1.0) years. Estimated as median ln(3)/K based on 12
growth studies.
ความสามารถในการกลับคืนสู่ปกติ (Ref.
120179): ความสูง, เวลาต่ำสุดที่จะทำให้ประชากรเพิ่มขึ้นเป็น 2 เท่าใช้เวลาน้อยกว่า 15 เดือน (tm=0.5-0.6; K=1.07-1.54; Fec=1,000-5,000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 398 [117, 1,022] mg/100g; Iron = 2.56 [0.78, 7.00] mg/100g; Protein = 17.3 [14.5, 20.2] %; Omega3 = 0.306 [0.155, 0.612] g/100g; Selenium = 50.5 [22.8, 113.4] μg/100g; VitaminA = 18.1 [5.4, 46.9] μg/100g; Zinc = 1.62 [0.78, 3.23] mg/100g (wet weight); based on
nutrient studies.
