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Ctenolabrus rupestris (Linnaeus, 1758)

Goldsinny-wrasse
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This map was computer-generated and has not yet been reviewed.
Ctenolabrus rupestris   AquaMaps   Data sources: GBIF OBIS
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Image of Ctenolabrus rupestris (Goldsinny-wrasse)
Ctenolabrus rupestris
Picture by Ferreira, V.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Ctenolabrus: Greek, kteis, ktenos = comb + Greek, labros = furious (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien rifbewoner; diepte 1 - 50 m, usually 1 - 20 m (Ref. 35388). Temperate; 64°N - 30°N, 11°W - 42°E

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Eastern Atlantic: Norway to Morocco. Also known from the Mediterranean and Black Sea.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL mannelijk / geslacht onbekend; (Ref. 3397); common length : 11.0 cm TL mannelijk / geslacht onbekend; (Ref. 3397); max. gerapporteerde leeftijd: 8 Jaren (Ref. 4742)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dark spot on caudal peduncle and front end of dorsal fin (Ref. 35388).

Biologie     Verklarende woordenlijst (bv. epibenthic)

On rocky, weed-covered shores (1-50 m); larger specimens deeper than young. Feed on bryozoans, crustaceans and gastropods (Ref. 3397). Spawning takes place in summer when the male defends a territory (Ref. 35388). Used in salmon culture as cleaner fish (Helmut Tethmeyer, pers. comm.).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Also Ref. 103751.

Hoofdreferentie Upload your references | Referenties | Coördinator : Westneat, Mark | Medewerkers

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)

  Niet bedreigd (LC) ; Date assessed: 12 June 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: visserij voor eigen gebruik; sportvis: ja; Aquarium: Publieke aquaria
FAO - visserij: aanvoer; Publication: search | FishSource | Sea Around Us

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Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | DORIS | ECOTOX | FAO - visserij: aanvoer; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | Publieke aquaria | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 8.7 - 15, mean 10.4 °C (based on 380 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.6   ±0.2 se; based on diet studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.30-0.41; tmax=8; tm=2).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (16 of 100).
Prijsklasse (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 23.4 [9.8, 44.1] mg/100g; Iron = 0.219 [0.117, 0.469] mg/100g; Protein = 18.7 [15.8, 20.9] %; Omega3 = 0.411 [0.217, 0.794] g/100g; Selenium = 5.58 [2.50, 12.60] μg/100g; VitaminA = 109 [26, 541] μg/100g; Zinc = 0.778 [0.494, 1.400] mg/100g (wet weight);