分類 / Names
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Perciformes/Serranoidei (Groupers) >
Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Plectranthias: Greek, plektron = anyhting to strike with, spur + Greek, anthias = a fish, Sparus aurata (Ref. 45335); kamii: This species was named in honor of Harry T. Kami of the Division of Fish and Wildlife on Guam who donated the specimen to the Bishop Museum who suspected that it might represent an undescribed species. (Ref. 8944).
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 深さの範囲 183 - 480 m (Ref. 123579). Subtropical; 34°N - 17°S, 119°E - 149°W
Indo-Pacific Ocean: Indonesia to Fr. Polynesia; north to Japan; south to Australia.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 28.0 cm SL オス/雌雄の選別がない; (Ref. 123579)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 17 - 18; 肛門の骨: 3; 臀鰭: 7; 脊つい: 26. This species is distinguished from its congeners by the following set of characters: D X,17-18; the third dorsal spine longest; pectoral rays 13; lateral line is complete, 32-38 tubed scales; scales below lateral line to origin of anal fin 16-20 (Ref. 123579).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Gill, A.C., J.J. Pogonoski, G.I. Moore and J.W. Johnson, 2021. Review of Australian species of Plectranthias Bleeker and Selenanthias Tanaka (Teleostei: Serranidae: Anthiadinae), with descriptions of four new species. Zootaxa 4918(1):1-116. (Ref. 123579)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 13 - 20.3, mean 15.4 °C (based on 28 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
栄養段階 (Ref.
69278): 4.4 ±0.7 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Nutrients (Ref.
124155): Calcium = 93.9 [43.8, 193.5] mg/100g; Iron = 1.25 [0.60, 2.30] mg/100g; Protein = 18.6 [16.7, 20.4] %; Omega3 = 0.524 [0.316, 0.908] g/100g; Selenium = 21.7 [10.8, 43.0] μg/100g; VitaminA = 24.4 [7.7, 91.0] μg/100g; Zinc = 0.86 [0.59, 1.32] mg/100g (wet weight);