分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Serranoidei (Groupers) >
Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Plectranthias: Greek, plektron = anyhting to strike with, spur + Greek, anthias = a fish, Sparus aurata (Ref. 45335); kamii: This species was named in honor of Harry T. Kami of the Division of Fish and Wildlife on Guam who donated the specimen to the Bishop Museum who suspected that it might represent an undescribed species. (Ref. 8944).
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 深度上下限 183 - 480 m (Ref. 123579). ; 34°N - 17°S, 119°E - 149°W
Indo-Pacific Ocean: Indonesia to Fr. Polynesia; north to Japan; south to Australia.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 28.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 123579)
背棘 (總數) : 10; 背的軟條 (總數) : 17 - 18; 臀棘: 3; 臀鰭軟條: 7; 脊椎骨: 26. This species is distinguished from its congeners by the following set of characters: D X,17-18; the third dorsal spine longest; pectoral rays 13; lateral line is complete, 32-38 tubed scales; scales below lateral line to origin of anal fin 16-20 (Ref. 123579).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Gill, A.C., J.J. Pogonoski, G.I. Moore and J.W. Johnson, 2021. Review of Australian species of Plectranthias Bleeker and Selenanthias Tanaka (Teleostei: Serranidae: Anthiadinae), with descriptions of four new species. Zootaxa 4918(1):1-116. (Ref. 123579)
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Estimates based on models
Preferred temperature (Ref.
123201): 13 - 20.3, mean 15.4 °C (based on 28 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
營養階層 (Ref.
69278): 4.4 ±0.7 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Nutrients (Ref.
124155): Calcium = 93.9 [43.8, 193.5] mg/100g; Iron = 1.25 [0.60, 2.30] mg/100g; Protein = 18.6 [16.7, 20.4] %; Omega3 = 0.524 [0.316, 0.908] g/100g; Selenium = 21.7 [10.8, 43.0] μg/100g; VitaminA = 24.4 [7.7, 91.0] μg/100g; Zinc = 0.86 [0.59, 1.32] mg/100g (wet weight);