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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
Eponymy: Edward John Brownfield was the then Acting Chief Inspector of Fisheries and Game, Perth, Australia. He began his public service career as a junior clerk (1921) and his appointment as Deputy Inspector was cancelled (1953). (Ref. 128868), visit book page.
More on author: Whitley.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte ? - 30 m (Ref. 33839). Subtropical
Eastern Indian Ocean: Western Australia.
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL mannelijk / geslacht onbekend; (Ref. 33839)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Dorsale stekels (totaal) : 9; Dorsale zachte stralen (totaal) : 14; Anale stekels: 3; Anale zachte stralen: 14.
Inhabits protected seagrass beds (Ref. 33839) and rock reef (Ref. 75154).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Gomon, M.F., C.J.M. Glover and R.H. Kuiter (eds.), 1994. The fishes of Australia's south coast. State Print, Adelaide. 992 p. (Ref. 33839)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-2)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
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Estimates based on models
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00468 - 0.02039), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 55.8 [25.6, 120.9] mg/100g; Iron = 0.73 [0.39, 1.49] mg/100g; Protein = 19.2 [16.3, 21.4] %; Omega3 = 0.238 [0.133, 0.427] g/100g; Selenium = 10.9 [5.2, 22.6] μg/100g; VitaminA = 87.1 [25.3, 383.9] μg/100g; Zinc = 1.16 [0.72, 2.02] mg/100g (wet weight);
