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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
Eponymy: Edward John Brownfield was the then Acting Chief Inspector of Fisheries and Game, Perth, Australia. He began his public service career as a junior clerk (1921) and his appointment as Deputy Inspector was cancelled (1953). (Ref. 128868), visit book page.
More on author: Whitley.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman ? - 30 m (Ref. 33839). Subtropical
Eastern Indian Ocean: Western Australia.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL jantan/; (Ref. 33839)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 9; duri punggung lunak (Keseluruhan (total)) : 14; Duri dubur: 3; Sirip dubur lunak: 14.
Inhabits protected seagrass beds (Ref. 33839) and rock reef (Ref. 75154).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Gomon, M.F., C.J.M. Glover and R.H. Kuiter (eds.), 1994. The fishes of Australia's south coast. State Print, Adelaide. 992 p. (Ref. 33839)
Status IUCN Red List (Ref. 130435: Version 2024-2)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00468 - 0.02039), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 55.8 [25.6, 120.9] mg/100g; Iron = 0.73 [0.39, 1.49] mg/100g; Protein = 19.2 [16.3, 21.4] %; Omega3 = 0.238 [0.133, 0.427] g/100g; Selenium = 10.9 [5.2, 22.6] μg/100g; VitaminA = 87.1 [25.3, 383.9] μg/100g; Zinc = 1.16 [0.72, 2.02] mg/100g (wet weight);