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Acanthuriformes (Surgeonfishes) >
Acanthuridae (Surgeonfishes, tangs, unicornfishes) > Acanthurinae
Etymology: Ctenochaetus: Greek, kteis, ktenos = comb + Greek, chaite = hair (Ref. 45335); truncatus: From its adults' truncated caudal fin.
More on authors: Randall & Clements.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 1 - 21 m (Ref. 42056). Tropical
Indian Ocean.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 16.0 cm SL Männchen/unbestimmt; (Ref. 48637)
Rückenflossenstacheln (insgesamt) : 8; Rückenflossenweichstrahlen (insgesamt) : 25 - 27; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 23 - 25. Body with numerous very small blue to yellow spots in life. Caudal concavity at most 16.5 in SL (Ref 42056).
Inhabits sheltered inner reef crests and slopes. Usually among large corals or in gutters, singly or in small groups (Ref. 48637).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Randall, J.E and K.D. Clements, 2001. Second revision of the surgeonfish genus Ctenochaetus (Perciformes: Acanthuridae), with descriptions of two new species. Indo-Pac. Fish. (32):33 p. (Ref. 42056)
IUCN Rote Liste Status (Ref. 130435: Version 2024-2)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.3, mean 28.2 °C (based on 900 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02344 (0.01123 - 0.04892), b=2.96 (2.79 - 3.13), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 44.1 [26.8, 74.2] mg/100g; Iron = 0.265 [0.142, 0.647] mg/100g; Protein = 18.1 [16.8, 19.3] %; Omega3 = 0.123 [0.078, 0.199] g/100g; Selenium = 17 [10, 30] μg/100g; VitaminA = 55.5 [13.1, 214.6] μg/100g; Zinc = 0.442 [0.327, 1.494] mg/100g (wet weight);