>
Acanthuriformes (Surgeonfishes) >
Acanthuridae (Surgeonfishes, tangs, unicornfishes) > Acanthurinae
Etymology: Ctenochaetus: Greek, kteis, ktenos = comb + Greek, chaite = hair (Ref. 45335); truncatus: From its adults' truncated caudal fin.
More on authors: Randall & Clements.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 1 - 21 m (Ref. 42056). Tropical
Indian Ocean.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 16.0 cm SL jantan/; (Ref. 48637)
Duri punggung (Keseluruhan (total)) : 8; duri punggung lunak (Keseluruhan (total)) : 25 - 27; Duri dubur: 3; Sirip dubur lunak: 23 - 25. Body with numerous very small blue to yellow spots in life. Caudal concavity at most 16.5 in SL (Ref 42056).
Inhabits sheltered inner reef crests and slopes. Usually among large corals or in gutters, singly or in small groups (Ref. 48637).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Randall, J.E and K.D. Clements, 2001. Second revision of the surgeonfish genus Ctenochaetus (Perciformes: Acanthuridae), with descriptions of two new species. Indo-Pac. Fish. (32):33 p. (Ref. 42056)
Status IUCN Red List (Ref. 130435: Version 2024-2)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.3, mean 28.2 °C (based on 900 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02344 (0.01123 - 0.04892), b=2.96 (2.79 - 3.13), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 44.1 [26.8, 74.2] mg/100g; Iron = 0.265 [0.142, 0.647] mg/100g; Protein = 18.1 [16.8, 19.3] %; Omega3 = 0.123 [0.078, 0.199] g/100g; Selenium = 17 [10, 30] μg/100g; VitaminA = 55.5 [13.1, 214.6] μg/100g; Zinc = 0.442 [0.327, 1.494] mg/100g (wet weight);