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Mustelus punctulatus Risso, 1827

Blackspotted smooth-hound
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Mustelus punctulatus   AquaMaps   Data sources: GBIF OBIS
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Image of Mustelus punctulatus (Blackspotted smooth-hound)
Mustelus punctulatus
Picture by FAO

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (Haie und Rochen) (sharks and rays) > Carcharhiniformes (Ground sharks) > Triakidae (Houndsharks) > Triakinae
Etymology: Mustelus: Latin for weasel, an ancient name for sharks, possibly referring to the pointed snouts, swift movements and/or rapacious feeding behavior of smaller predatory sharks [strictly not tautonymous with Squalus mustelus Linnaeus 1758 since type was designated by the ICZN] (See ETYFish)punctulatus: Diminutive of punctum (L.), spot, i.e., having tiny spots, referring to small black spots often present on body (See ETYFish).
More on author: Risso.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser demersal. Subtropical; 45°N - 20°N

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Atlantic: Mediterranean to Western Sahara. Confused with Mustelus mustelus and most data for this species were in part attributable to Mustelus mediterraneus.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 95.0, range 60 - 100 cm
Max length : 190 cm TL Männchen/unbestimmt; (Ref. ); common length : 120 cm TL Männchen/unbestimmt; (Ref. )

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

An inshore, continental bottom-dwelling shark. Probably a crustacean feeder. Presumably viviparous.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Probably viviparous (Ref. 244). Distinct pairing with embrace (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator : Compagno, Leonard J.V. | Partner

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Rote Liste Status (Ref. 130435: Version 2024-2)

  gefährdet, siehe IUCN Red List (VU) (A2d); Date assessed: 04 August 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Publication: search | FishSource |

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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 15.3 - 21.6, mean 18.8 °C (based on 182 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00355 (0.00223 - 0.00565), b=3.16 (3.03 - 3.29), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.4 se; based on diet studies.
Generation time: 3.3 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (tm=1.3-2.6(?); Fecundity is presumably low like other Mustelus species).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (51 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 15.9 [4.3, 80.9] mg/100g; Iron = 0.485 [0.153, 1.866] mg/100g; Protein = 22.1 [19.7, 24.4] %; Omega3 = 0.144 [0.057, 0.357] g/100g; Selenium = 54.4 [14.4, 196.5] μg/100g; VitaminA = 3.8 [1.2, 12.1] μg/100g; Zinc = 0.461 [0.202, 0.945] mg/100g (wet weight);