Issue
Family placement uncertain; see also the genus account: incertae sedis in Percoidei, Johnson, 1984.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin; profondeur 10 - 55 m (Ref. 104864). Tropical; 2°N - 54°S, 92°W - 70°W
Southeast Pacific: Peru to Chile and the Galapagos Islands.
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 50.0 cm SL mâle / non sexé; (Ref. 28023); poids max. publié: 1.7 kg (Ref. 53696)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 10; Rayons mous dorsaux (Total) : 10 - 11; Épines anales: 3. Deep, compressed body, brown, somewhat lighter on the lower half; a dark streak along the lateral line. Large mouth, compressed head. Serrated preopercular margin. Lateral line complete. Small scales. Caudal fin emarginate (Ref. 28023).
Found near drop-offs and among rock out-croppings over sand and rock, in depths greater than 10 meters. Feeds on small fishes and crustaceans (Ref. 28023).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Grove, J.S. and R.J. Lavenberg, 1997. The fishes of the Galápagos Islands. Stanford University Press, Stanford, 863 p. (Ref. 28023)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: pêcheries vivrières
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 16.5 - 23.1, mean 20.1 °C (based on 24 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00590 - 0.02567), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Niveau trophique (Ref.
69278): 4.3 ±0.6 se; based on diet studies.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 92.6 [48.5, 191.1] mg/100g; Iron = 1.16 [0.58, 2.10] mg/100g; Protein = 18.1 [16.1, 19.8] %; Omega3 = 0.255 [0.149, 0.447] g/100g; Selenium = 37.4 [19.4, 79.9] μg/100g; VitaminA = 48.9 [15.7, 164.2] μg/100g; Zinc = 1 [1, 1] mg/100g (wet weight);
