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Kyphosus vaigiensis (Quoy & Gaimard, 1825)

Brassy chub
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Kyphosus vaigiensis   AquaMaps   Data sources: GBIF OBIS
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Image of Kyphosus vaigiensis (Brassy chub)
Kyphosus vaigiensis
Picture by Allen, G.R.

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Centrarchiformes (Basses) > Kyphosidae (Sea chubs)
Etymology: Kyphosus: Greek, kyphos = bent (Ref. 45335).
More on authors: Quoy & Gaimard.

Issue
Kyphosus species analogus (E. Pacific) and incisor (Atlantic) in Knudsen and Clements, 2013 (Ref. 95491:65) were considered as synonyms of K. vaigiensis.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut berasosiasi dengan karang; oceanodromus (Ref. 51243); kisaran kedalaman 0 - 40 m (Ref. 89972). Tropical; 35°N - 38°S, 25°E - 133°W

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Circumtropical: from the eastern Pacific across the Pacific Ocean to the Indian Ocean, the Red Sea and the eastern and western Atlantic and the Mediterranean.

Length at first maturity / Size / Weight / umur

Maturity: Lm ?, range 39 - ? cm
Max length : 70.0 cm TL jantan/; (Ref. 559); common length : 50.0 cm TL jantan/; (Ref. 5450)

deskripsi pendek Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik

Duri punggung (Keseluruhan (total)) : 10 - 11; duri punggung lunak (Keseluruhan (total)) : 13 - 15; Duri dubur: 3; Sirip dubur lunak: 12 - 14; vertebrata, bertulang belakang: 26. This species is distinguished by the following characters: elongate and oval-shaped body; scale rows horizontally along the body appear alternately golden and bluish; metallic blue dorsally and white ventrally; caudal fin moderately emarginated; very low dorsal and anal fins; D X-XI,13-15; A III, 12-14; pectoral fin 17-20: teeth incisor-shaped; scales on interorbital region; external side of first gill arch with high number of gill rakers on lower limb 16-23, upper limb 5-10; total lateral line scale rows 63-80, 52-63 has pores; longitudinal scale rows 56-70; vertebrae: precaudal 10, caudal 16; pterygiophores, anal 13-14, dorsal 22-24. Colour of body silvery with a bluish shine, with golden horizontal lines along the body (around 23-29), dorsal lines above lateral line curved along the lateral line;; golden streak beneath eye from snout to behind anterior edge of eye; fins are grey or slightly darker grey than body colour (Ref. 95491).

Biologi     Daftar kata (contoh epibenthic)

Aggregate over hard, algal coated bottoms of exposed surf-swept outer reef flats, lagoons, and seaward reefs to a depth of at least 24 m. Found in exposed areas around rocky reefs (Ref. 559); adults usually close to the shore and the coastline, while juveniles are associated with flotsam and can be encountered in the open ocean close to the surface (Ref. 95491). Benthopelagic (Ref. 58302). Usually in groups (Ref. 90102). Young (up to 5 cm) found among floating seaweed; feeding on small crustaceans (Ref. 559). Adults are carnivorous during summer and autumn but feed on Endarachne binghamiae during winter (Ref. 559). Good food fish (Ref. 559). Minimum depth reported taken from Ref. 30573.

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

Oviparous (Ref. 101771).

rujukan utama Upload your references | Acuan | Koordinator | mitra

Knudsen, S.W. and K.D. Clements, 2013. Revision of the fish family Kyphosidae (Teleostei: Perciformes). Zootaxa 3751(1):001-101. (Ref. 95491)

Status IUCN Red List (Ref. 130435: Version 2024-2)

  kurang bimbang (LC) ; Date assessed: 07 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: komersial; Ikan buruan: ya
FAO - Publication: search | FishSource | Sea Around Us

informasi lanjut

Trophic ecology
Bahan makanan
Komposisi makanan
Konsumsi makanan
Food rations
Pemangsa
Ecology
Ekologi
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
ukuran frekuensi
Mass conversion
pemulihan
Kelimpahan
Life cycle
Reproduksi, perkembang biakan
Kematangan
Maturity/Gills rel.
Fecundity
Pemijahan
Spawning aggregations
telur-telur
pekembangan telor
Larva
Dinamika larva
Anatomy
Area insang
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetika
Heterozygosity
Diturunkan
Human related
Aquaculture systems
profil budidaya air
Strain
Ciguatera cases
Stamps, coins, misc.
Outreach
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References
Acuan

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Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Pangkalan data nasional | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 29, mean 27.8 °C (based on 896 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01820 (0.01138 - 0.02910), b=3.00 (2.86 - 3.14), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  2.0   ±0.0 se; based on diet studies.
Daya lenting (Ref. 120179):  Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (48 of 100).
kategori harga (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 34 [16, 63] mg/100g; Iron = 0.517 [0.303, 0.890] mg/100g; Protein = 18.2 [16.8, 19.5] %; Omega3 = 0.0772 [, ] g/100g; Selenium = 42 [21, 89] μg/100g; VitaminA = 32.6 [6.9, 140.7] μg/100g; Zinc = 1.24 [0.84, 1.85] mg/100g (wet weight);