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Tetraodontiformes (Puffers and filefishes) >
Diodontidae (Porcupinefishes (burrfishes))
Etymology: Chilomycterus: Greek, cheilos = lip + Greek, mykter, -eros = nose (Ref. 45335).
More on author: Linnaeus.
Issue
Also assigned to Cyclichthys spinosus (Linnaeus, 1758) by Figueiredo and Menezes (Ref. 36453).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; estuarina demersal; intervalo de profundidade 70 - 190 m (Ref. 36453). Subtropical
Southwest Atlantic: Venezuela to Argentina, including Trinidad.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 28.0 cm TL macho/indeterminado; (Ref. 94907); peso máx. publicado: 12.21 g (Ref. 118626)
Espinhos dorsais (total) : 0; Raios dorsais (total) : 10 - 12; Espinhos anais: 0; Raios anais : 10 - 11.
Minimum depth from Ref. 126840.
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Figueiredo, J.L. and N.A. Menezes, 2000. Manual de peixes marinhos do sudeste do Brasil. VI.Teleostei (5). Museu de Zoologia, Universidade de São Paulo. Brazil. 116 p. (Ref. 36453)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-2)
Ameaça para os humanos
Harmless
Uso pelos humanos
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5313 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.05888 (0.03395 - 0.10212), b=2.72 (2.57 - 2.87), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
Generation time: 3.3 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
Nutrients (Ref.
124155): Calcium = 80.2 [31.7, 243.5] mg/100g; Iron = 1.12 [0.48, 2.58] mg/100g; Protein = 18.5 [16.3, 20.7] %; Omega3 = 0.376 [0.181, 0.768] g/100g; Selenium = 28.6 [13.3, 63.2] μg/100g; VitaminA = 9.91 [3.03, 34.35] μg/100g; Zinc = 0.765 [0.522, 1.190] mg/100g (wet weight);