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Tetraodontiformes (Puffers and filefishes) >
Diodontidae (Porcupinefishes (burrfishes))
Etymology: Chilomycterus: Greek, cheilos = lip + Greek, mykter, -eros = nose (Ref. 45335).
More on author: Linnaeus.
Issue
Also assigned to Cyclichthys spinosus (Linnaeus, 1758) by Figueiredo and Menezes (Ref. 36453).
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser; brackwasser demersal; tiefenbereich 70 - 190 m (Ref. 36453). Subtropical
Southwest Atlantic: Venezuela to Argentina, including Trinidad.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 28.0 cm TL Männchen/unbestimmt; (Ref. 94907); max. veröff. Gewicht: 12.21 g (Ref. 118626)
Rückenflossenstacheln (insgesamt) : 0; Rückenflossenweichstrahlen (insgesamt) : 10 - 12; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 10 - 11.
Minimum depth from Ref. 126840.
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Figueiredo, J.L. and N.A. Menezes, 2000. Manual de peixes marinhos do sudeste do Brasil. VI.Teleostei (5). Museu de Zoologia, Universidade de São Paulo. Brazil. 116 p. (Ref. 36453)
IUCN Rote Liste Status (Ref. 130435: Version 2024-2)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5313 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.05888 (0.03395 - 0.10212), b=2.72 (2.57 - 2.87), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
Generation time: 3.3 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
Nutrients (Ref.
124155): Calcium = 80.2 [31.7, 243.5] mg/100g; Iron = 1.12 [0.48, 2.58] mg/100g; Protein = 18.5 [16.3, 20.7] %; Omega3 = 0.376 [0.181, 0.768] g/100g; Selenium = 28.6 [13.3, 63.2] μg/100g; VitaminA = 9.91 [3.03, 34.35] μg/100g; Zinc = 0.765 [0.522, 1.190] mg/100g (wet weight);