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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Eponymy: Dr Charles Henry Gilbert (1859–1928) was an ichthyologist and fishery biologist, whose main area of study was Pacific salmon. [...] (Ref. 128868), visit book page.
More on authors: Jordan & Seale.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 2 - 10 m (Ref. 90102). Tropical; 19°N - 9°S
Indo-Pacific: Japan (Ref. 559) to Australia (Ref. 75154); Komodo, Indonesia to Solomon Islands (Ref. 90102).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 5.5 cm TL jantan/; (Ref. 90102)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 7; duri punggung lunak (Keseluruhan (total)) : 9; Duri dubur: 2; Sirip dubur lunak: 9.
In large aggregations among branching corals in sheltered lagoons and bays (Ref. 9710).
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 28.4 - 29.3, mean 28.9 °C (based on 918 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00680 - 0.03071), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.5 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 269 [118, 597] mg/100g; Iron = 1.51 [0.73, 3.04] mg/100g; Protein = 18.5 [17.1, 19.9] %; Omega3 = 0.118 [0.048, 0.300] g/100g; Selenium = 33.7 [11.9, 87.9] μg/100g; VitaminA = 47.1 [10.5, 220.4] μg/100g; Zinc = 2.77 [1.56, 4.69] mg/100g (wet weight);