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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Eponymy: Dr Charles Henry Gilbert (1859–1928) was an ichthyologist and fishery biologist, whose main area of study was Pacific salmon. [...] (Ref. 128868), visit book page.
More on authors: Jordan & Seale.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 2 - 10 m (Ref. 90102). Tropical; 19°N - 9°S
Indo-Pacific: Japan (Ref. 559) to Australia (Ref. 75154); Komodo, Indonesia to Solomon Islands (Ref. 90102).
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 5.5 cm TL ذكر/ مختلط الجنس; (Ref. 90102)
وصف مختصر
مفاتيح التعريف | الوصف الخارجي | قياسات المظهر الخارجي
الأشواك الظهرية (المجموع) : 7; الأشعة الظهرية الناعمة (المجموع) : 9; شوكة شرجية: 2; أشعه شرجية لينه: 9.
In large aggregations among branching corals in sheltered lagoons and bays (Ref. 9710).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
مصائد: تجاري; حوض مائي: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 28.4 - 29.3, mean 28.9 °C (based on 918 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00680 - 0.03071), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.3 ±0.5 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 269 [118, 597] mg/100g; Iron = 1.51 [0.73, 3.04] mg/100g; Protein = 18.5 [17.1, 19.9] %; Omega3 = 0.118 [0.048, 0.300] g/100g; Selenium = 33.7 [11.9, 87.9] μg/100g; VitaminA = 47.1 [10.5, 220.4] μg/100g; Zinc = 2.77 [1.56, 4.69] mg/100g (wet weight);