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Apogon coccineus Rüppell, 1838

Ruby cardinalfish
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Apogon coccineus   AquaMaps   Data sources: GBIF OBIS
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Image of Apogon coccineus (Ruby cardinalfish)
Apogon coccineus
Picture by Randall, J.E.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Kurtiformes (Nurseryfishes, cardinalfishes.) > Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
More on author: Rüppell.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 8 - 35 m (Ref. 30874). Tropical; 32°N - 32°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: Red Sea and East Africa (Ref. 4329) to the Marquesan and Easter islands, north to southern Japan, south to Lord Howe Island.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 6.0 cm TL male/unsexed; (Ref. 9710)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 7; Dorsal soft rays (total): 9; Anal spines: 2; Anal soft rays: 8. Semi-transparent and reddish in color.

Biology     Glossary (e.g. epibenthic)

Occurs in sheltered reef flats, lagoon and seaward reefs to a depth of 17 m or more. Feeds on small benthic crustaceans at night; cryptic under rocks or deep holes by day.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 05 February 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; aquarium: commercial
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
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Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
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Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
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Eggs
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Distribution
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Anatomy
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References
References

Tools

Bio-Quiz | E-book | Field guide | Identification keys | Length-frequency wizard | Life-history tool | Point map | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 29.1, mean 27.8 °C (based on 598 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00483 - 0.01804), b=3.03 (2.87 - 3.19), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.50 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 229 [123, 551] mg/100g; Iron = 1.49 [0.76, 2.64] mg/100g; Protein = 18.9 [17.6, 20.1] %; Omega3 = 0.176 [0.082, 0.391] g/100g; Selenium = 39.3 [15.5, 92.6] μg/100g; VitaminA = 71.6 [20.0, 256.7] μg/100g; Zinc = 2.91 [1.73, 4.48] mg/100g (wet weight);