Environment: milieu / climate zone / depth range / distribution range
экология
морской; солоноватоводный демерсальный; пределы глубины 55 - 73 m (Ref. 5951). Temperate; 50°N - 29°N, 82°W - 52°W
Western Atlantic: Gulf of St. Lawrence in Canada to northern Florida in USA.
Length at first maturity / Size / Вес / Возраст
Maturity: Lm 21.9 range ? - ? cm
Max length : 45.7 cm TL самец/пол неопределен; (Ref. 5951); наибольший возраст (опубликованны данные): 7 годы (Ref. 1093)
Occurs from shore to 45 m depth, occasionally in deeper water.
Life cycle and mating behavior
Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Статус Красного Списка МСОП (Ref. 130435)
Угроза для людей
Harmless
Использование человеком
рыболовство: коммерческий
дополнительная информация
инструменты
Специальные отчеты
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ресурсы в Интернет
Estimates based on models
Preferred temperature (Ref.
123201): 0.9 - 10.4, mean 4.7 °C (based on 23 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5645 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00778 - 0.01346), b=2.99 (2.92 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.2 se; based on diet studies.
Generation time: 4.5 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
устойчивость к внешним воздействиям (Ref.
120179): средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (K=0.24).
Prior r = 0.18, 95% CL = 0.12 - 0.28, Based on 2 full stock assessments.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (43 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (58 of 100).
Nutrients (Ref.
124155): Calcium = 41.4 [18.6, 70.4] mg/100g; Iron = 0.163 [0.064, 0.733] mg/100g; Protein = 18.9 [17.4, 20.4] %; Omega3 = 0.279 [0.149, 0.526] g/100g; Selenium = 11.6 [5.3, 26.2] μg/100g; VitaminA = 13.9 [3.8, 53.1] μg/100g; Zinc = 0.234 [0.136, 0.778] mg/100g (wet weight);
