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Limanda aspera (Pallas, 1814)

Yellowfin sole
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Limanda aspera   AquaMaps   Data sources: GBIF OBIS
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Image of Limanda aspera (Yellowfin sole)
Limanda aspera
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Pleuronectidae (Righteye flounders) > Pleuronectinae
More on author: Pallas.

Environment: milieu / climate zone / depth range / distribution range 生態学

底生の; 深さの範囲 0 - 700 m (Ref. 50593), usually ? - 91 m (Ref. 2850). Temperate; 67°N - 35°N, 130°E - 125°W (Ref. 54599)

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

North Pacific: Korea and the Sea of Japan to the Sea of Okhotsk, Bering Sea, and Barkley Sound, Canada. Reported from the Alaskan Beaufort Sea (Ref. 28503).

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 27.3, range 21 - 32 cm
Max length : 49.0 cm TL オス/雌雄の選別がない; (Ref. 56370); common length : 33.5 cm TL オス/雌雄の選別がない; (Ref. 4883); 最大公表体重: 1.7 kg (Ref. 56527); 最大記録サイズ: 34 年 (Ref. 55701)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 0; 背鰭 (合計) : 61 - 69; 肛門の骨: 0; 臀鰭: 48 - 58; 脊つい: 39 - 40. Dorsal origin above posterior part of eye. Caudal rounded at edges. Pectorals bluntly pointed.

生物学     用語集 (例 epibenthic)

Adults feed on hydroids, worms, mollusks, and brittle stars (Ref. 6885). Marketed frozen and eaten fried, microwaved and baked (Ref. 9988).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Each individual spawns from 8 to 11 batches (Ref. 39301). Spawning occurs primarily in shallow water but for large females spawning may take place in waters to a depth of around 50 m (Ref. 119537). Undergoes spawning and feeding migration (Ref. 119537).

主な参考文献 Upload your references | 参考文献 | コーディネーター : Amaoka, Kunio | 協力者

Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)

  軽度懸念 (LC) ; Date assessed: 05 November 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 高い商業の; ゲームフィッシュ: はい
FAO - 水産業: landings, 種の外形; Publication: search | FishSource | 私達の周りの海

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Trophic ecology
食品種目概要について
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摂食量
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捕食動物
Ecology
生態学
Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
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Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
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Diseases & Parasites
Toxicity (LC50s)
Genetics
遺伝子の
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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - 水産業: landings, 種の外形; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 0.2 - 6.1, mean 3.4 °C (based on 33 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00722 - 0.00958), b=3.08 (3.04 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  3.5   ±0.1 se; based on diet studies.
Generation time: 7.8 (6.8 - 11.0) years. Estimated as median ln(3)/K based on 12 growth studies.
回復力 (Ref. 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (K=0.1-0.15; tm=4-10; tmax=34; Fec=1 million).
Prior r = 0.27, 95% CL = 0.18 - 0.40, Based on 7 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (50 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (23 of 100).
価格帯 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 12.4 [5.7, 51.3] mg/100g; Iron = 0.246 [0.127, 0.464] mg/100g; Protein = 15.7 [13.4, 18.4] %; Omega3 = 0.36 [0.18, 0.74] g/100g; Selenium = 13.5 [4.6, 46.8] μg/100g; VitaminA = 9.24 [1.88, 45.54] μg/100g; Zinc = 0.298 [0.160, 0.721] mg/100g (wet weight); based on nutrient studies.