Environment: milieu / climate zone / depth range / distribution range
البيئة
; المياه العذبة; مياه مخلوطة قاعية التغذية و المعيشة; pH range: 6.5 - 7.5; dH range: ? - 15; سمكة نهرية (Ref. 51243). Tropical; 23°C - 28°C (Ref. 1672)
Asia: Thailand, Malay Peninsula, Borneo and Indonesia. Reported from Bangladesh (Ref. 1479) and Nepal (Ref. 9496); India (Ref. 43634); Viet Nam (Ref. 89724).
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 38.0 cm TL ذكر/ مختلط الجنس; (Ref. 2073)
الأشواك الظهرية (المجموع) : 14 - 20; الأشعة الظهرية الناعمة (المجموع) : 52 - 56; شوكة شرجية: 3; أشعه شرجية لينه: 50 - 54. Body with series of obliquely oriented bars (Ref. 39392). Dorsal and anal fins with a row of isolated spines followed by a long continuous soft portion, both fins extending to but not confluent with caudal fin. Pelvic fins absent. Caudal fin rounded (Ref. 4792).
Adults occur in medium to large-sized rivers (Ref. 12975). Found in lowland wetlands and peats. Uncommonly seen in aquarium trades (Ref. 57235).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Produces a minimum of 1000 eggs (Ref. 1672).
Roberts, T.R., 1989. The freshwater fishes of Western Borneo (Kalimantan Barat, Indonesia). Mem. Calif. Acad. Sci. 14:210 p. (Ref. 2091)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
مصائد: غير مهمة تجارياً; حوض مائي: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00372 (0.00286 - 0.00483), b=2.99 (2.93 - 3.05), in cm total length, based on LWR estimates for this species (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Fec>1000).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 210 [137, 386] mg/100g; Iron = 1.84 [1.13, 3.19] mg/100g; Protein = 17.5 [16.1, 18.9] %; Omega3 = 0.148 [0.075, 0.280] g/100g; Selenium = 54.4 [27.3, 109.2] μg/100g; VitaminA = 26.3 [11.8, 56.9] μg/100g; Zinc = 1.15 [0.86, 1.53] mg/100g (wet weight); based on
nutrient studies.
