分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 新鮮な水; 汽水性の 底生の; 降流性の (Ref. 46888). Subtropical; 16°S - 36°S
Southeast Atlantic: South African coastal waters from Walfish Bay to Natal.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 25.0 range ? - ? cm
Max length : 40.5 cm TL オス/雌雄の選別がない; (Ref. 3573); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 2830)
背面の脊椎 (合計) : 5; 背鰭 (合計) : 8 - 9; 肛門の骨: 3; 臀鰭: 9.
Found in coastal waters, mainly off rocky points and sandy beaches; may enter estuaries which serve as nursery areas (Ref. 27121). Feed mainly on diatoms and detritus, but also on planktonic crustaceans (Ref. 27121). Oviparous, eggs are pelagic and non-adhesive (Ref. 205). A primary target species of the inshore net fishery and much of it is sold salted and dried and known as 'bokkoms'. It is also an important exhibit species in public aquaria in South Africa. It is parasitised by the monogenean Gyrodactylus molweni on the external body surface (Ref. 124050).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Smith, M.M. and J.L.B. Smith, 1986. Mugilidae. p. 714-720. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4393)
Human uses
水産業: 商業; 水族館・水槽: 公共の水族館
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 14.8 - 27, mean 24.8 °C (based on 56 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00602 - 0.01998), b=2.95 (2.80 - 3.10), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.4 ±0.16 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (31 of 100).
Nutrients (Ref.
124155): Calcium = 53.2 [14.2, 311.9] mg/100g; Iron = 0.741 [0.382, 1.308] mg/100g; Protein = 18.2 [16.8, 19.7] %; Omega3 = 0.681 [0.307, 1.551] g/100g; Selenium = 7.2 [3.0, 17.9] μg/100g; VitaminA = 11.3 [3.4, 37.6] μg/100g; Zinc = 0.691 [0.433, 1.097] mg/100g (wet weight);
