Elasmobranchii (Haie und Rochen) (sharks and rays) >
Rajiformes (Skates and rays) >
Rajidae (Skates)
Etymology: Dipturus: Greek, di = two + Greek, pteryx = fin (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser bathydemersal; tiefenbereich 93 - 450 m (Ref. 27092). Deep-water; 22°S - 57°S, 99°W - 42°W
Southeast Pacific: Chile to Southwest Atlantic: Argentina, Uruguay and Brazil.
Length at first maturity / Size / Gewicht / Alter
Maturity: Lm 215.0, range 200 - ? cm
Max length : 264 cm TL Männchen/unbestimmt; (Ref. 114953); max. veröff. Gewicht: 0.00 g
Occurs on sandy and muddy bottoms of outer continental shelf and upper slope, also found at shallower depth 20m. Feeds mainly on bony fishes and crustaceans (Ref. 114953). Oviparous (Ref. 50449). Eggs have horn-like projections on the shell (Ref. 205); egg cases ca. 20-30 cm long (Ref. 114953). Reaches maturity at ca. 13 years (Ref. 114953).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).
McEachran, J.D. and K.A. Dunn, 1998. Phylogenetic analysis of skates, a morphologically conservative clade of elasmobranchs (Chondrichthyes: Rajidae). Copeia 1998(2):271-290. (Ref. 27314)
IUCN Rote Liste Status (Ref. 130435: Version 2024-1)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 4.7 - 12.2, mean 6 °C (based on 124 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00234 (0.00158 - 0.00348), b=3.18 (3.06 - 3.30), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.1 ±0.6 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Assuming fecundity<100).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 4.39 [0.76, 23.72] mg/100g; Iron = 0.315 [0.076, 0.995] mg/100g; Protein = 16.6 [13.8, 19.3] %; Omega3 = 0.4 [0.1, 1.5] g/100g; Selenium = 16.3 [4.2, 57.8] μg/100g; VitaminA = 6.16 [1.35, 29.16] μg/100g; Zinc = 0.258 [0.123, 0.485] mg/100g (wet weight);
