Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien; brak water demersaal; diepte 10 - 100 m (Ref. 10001). Subtropical; 44°N - 13°S, 18°W - 14°E (Ref. 128784)
Eastern Atlantic: Gibraltar and extreme western Mediterranean southward along the entire west coast of Africa to Angola, near Benguela.
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 80.0 cm TL mannelijk / geslacht onbekend; (Ref. 7059); common length : 55.0 cm TL mannelijk / geslacht onbekend; (Ref. 2683); max. gepubliceerd gewicht: 4.3 kg (Ref. 4699)
Common in shallow coastal waters, also in estuaries (Ref. 2683), bays and lagoons, as well as in offshore trawling stations. Feeds on crabs, echinoids and mollusks (Ref. 10001). Occurs over hard substrate (Ref. 5377).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Shipp, R.L., 1990. Tetraodontidae. p. 1069-1072. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7464)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel; sportvis: ja
Tools
Speciale rapporten
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Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 19.2 - 27.9, mean 25.7 °C (based on 86 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00726 - 0.03621), b=2.92 (2.74 - 3.10), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.6 ±0.53 se; based on food items.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Nutrients (Ref.
124155): Calcium = 51.9 [17.6, 122.7] mg/100g; Iron = 0.96 [0.54, 1.98] mg/100g; Protein = 19.1 [17.0, 21.3] %; Omega3 = 0.374 [0.175, 0.735] g/100g; Selenium = 30.7 [16.8, 64.2] μg/100g; VitaminA = 8.44 [3.70, 19.02] μg/100g; Zinc = 0.725 [0.529, 1.009] mg/100g (wet weight);
