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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Eponymy: Fynes Barrett-Lennard (1915–2008) was a land-owner in Australia who collected, particularly across Western Australia (1950–1960), sending many herpetological and ichthyological specimens to the Western Australia Museum. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich ? - 24 m (Ref. 9710). Tropical; 12°S - 22°S
Eastern Indian Ocean: northwestern Australia.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 28.0 cm TL Männchen/unbestimmt; (Ref. 3132)
Adults are found from the surge zone to at least 24 m (Ref. 9710). They occur singly or in pairs (Ref. 9710). Feed on small invertebrates (Ref. 9710). Oviparous, distinct pairing during breeding (Ref. 205). They have relatively little change in color with sex or age. A good food fish (Ref. 3132).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1972. A revision of the labrid fish genus Anampses. Micronesica 8(1-2):151-190. (Ref. 2677)
IUCN Rote Liste Status (Ref. 130435: Version 2024-2)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
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Estimates based on models
Preferred temperature (Ref.
123201): 26.5 - 28.7, mean 28.2 °C (based on 106 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.37 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
Nutrients (Ref.
124155): Calcium = 56.4 [28.9, 90.0] mg/100g; Iron = 0.587 [0.314, 1.124] mg/100g; Protein = 18.2 [15.3, 20.5] %; Omega3 = 0.106 [0.065, 0.167] g/100g; Selenium = 26.5 [15.0, 49.9] μg/100g; VitaminA = 77.4 [21.0, 358.3] μg/100g; Zinc = 1.22 [0.83, 2.04] mg/100g (wet weight);
