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Anampses lennardi Scott, 1959

Blue-and-yellow wrasse
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Anampses lennardi   AquaMaps   Data sources: GBIF OBIS
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رده بندی / Names اسامي عام | مترادف | Catalog of Fishes(جنس, گونه ها) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Corinae
Eponymy: Fynes Barrett-Lennard (1915–2008) was a land-owner in Australia who collected, particularly across Western Australia (1950–1960), sending many herpetological and ichthyological specimens to the Western Australia Museum. [...] (Ref. 128868), visit book page.

Environment: milieu / climate zone / depth range / distribution range بوم شناسي

دريايي وابسته به آب سنگ; تغييرات عمق ? - 24 m (Ref. 9710). Tropical; 12°S - 22°S

پراكنش كشورها | مناطق سازمان خوار و بار جهاني (FAO) | Ecosystems | ظهور | Point map | معرفي | Faunafri

Eastern Indian Ocean: northwestern Australia.

Size / Weight / سن

Maturity: Lm ?  range ? - ? cm
Max length : 28.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 3132)

زيست شناسي     واژه نامه (بعنوان مثال epibenthic)

Adults are found from the surge zone to at least 24 m (Ref. 9710). They occur singly or in pairs (Ref. 9710). Feed on small invertebrates (Ref. 9710). Oviparous, distinct pairing during breeding (Ref. 205). They have relatively little change in color with sex or age. A good food fish (Ref. 3132).

Life cycle and mating behavior بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)

Oviparous, distinct pairing during breeding (Ref. 205).

مآخذ اصلی Upload your references | مراجع | هماهنگ كننده : Westneat, Mark | همكاران

Randall, J.E., 1972. A revision of the labrid fish genus Anampses. Micronesica 8(1-2):151-190. (Ref. 2677)

وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2024-1)

  حداقل نگرانی (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر برای انسان ها

  Harmless





استفاده انسانی

ماهي گيري – شيلات: تجاري; آكواريوم: تجاري
FAO - Publication: search | FishSource |

اطلاعات بيشتر

Trophic ecology
اقلام غذايي
تركيب غذايي
مصرف غذايي
Food rations
شکارچیان
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
نوسانات طولی
Mass conversion
بازسازی
فراواني
Life cycle
تولید مثل
بلوغ
Maturity/Gills rel.
Fecundity
تخم ریزی
Spawning aggregations
تخم ها
نمو تخم
توزاد ( لارو)
پويايي لاروي
Anatomy
منطقه آبششي
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
ژنتيك
Heterozygosity
وارث
Human related
Aquaculture systems
نمايه هاي آبزي پروري
نژادها
Ciguatera cases
Stamps, coins, misc.
Outreach
همكاران
References
مراجع

ابزارها

گزارش های ويژه

بارگيری XML

منابع اينترنتي

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | فيش واچر را ببينيد | CISTI | Catalog of Fishes: جنس, گونه ها | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ژنوم, نوکلئوتيد | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: برو, جستجو | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 26.5 - 28.7, mean 28.2 °C (based on 106 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.37 se; based on food items.
جهندگی (Ref. 120179):  متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (18 of 100).
طبقه قيمت (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 56.4 [28.9, 90.0] mg/100g; Iron = 0.587 [0.314, 1.124] mg/100g; Protein = 18.2 [15.3, 20.5] %; Omega3 = 0.106 [0.065, 0.167] g/100g; Selenium = 26.5 [15.0, 49.9] μg/100g; VitaminA = 77.4 [21.0, 358.3] μg/100g; Zinc = 1.22 [0.83, 2.04] mg/100g (wet weight);