Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino benthopelagico; distribuzione batimetrica 0 - 1000 m, usually 200 - 400 m. Polar; 60°S - 67°S, 69°W - 43°W
Southern Ocean: ranges from the South Orkney Islands, South Shetland Islands to the Antarctic Peninsula.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 52.0 cm TL maschio/sesso non determinato; (Ref. 5200); common length : 30.0 cm TL maschio/sesso non determinato; (Ref. 2805); peso massimo pubblicato: 499.20 g (Ref. 124149); peso massimo pubblicato: 499.20 g
Found most commonly at depths from 200-400 m. Adults feed mainly on fishes and krill. Larval pelagic phase is long (Ref. 71843).
Hureau, J.-C., 1985. Channichthyidae. p. 261-277. In W. Fischer and J.C. Hureau (eds.) FAO species identification sheets for fishery purposes. Southern Ocean (Fishing areas 48, 58 and 88). Rome. Vol. 2. (Ref. 2805)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Pesca: scarso interesse commerciale
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): -1.4 - 1.3, mean 0.5 °C (based on 43 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00135 (0.00106 - 0.00172), b=3.50 (3.43 - 3.57), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.9 ±0.62 se; based on food items.
Generation time: 5.8 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Assuming tm<5).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (51 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (68 of 100).
Nutrients (Ref.
124155): Calcium = 18.7 [10.4, 38.9] mg/100g; Iron = 0.338 [0.153, 0.672] mg/100g; Protein = 16.8 [15.1, 18.5] %; Omega3 = 0.249 [0.120, 0.520] g/100g; Selenium = 22.7 [8.8, 55.3] μg/100g; VitaminA = 23.8 [5.3, 113.0] μg/100g; Zinc = 0.391 [0.259, 0.597] mg/100g (wet weight);