Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) βενθοπελαγικό; εύρος βάθους 0 - 1000 m, usually 200 - 400 m. Polar; 60°S - 67°S, 69°W - 43°W
Southern Ocean: ranges from the South Orkney Islands, South Shetland Islands to the Antarctic Peninsula.
Μέγεθος / Βάρος / Age
Maturity: Lm ? range ? - ? cm
Max length : 52.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 5200); common length : 30.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 2805); μεγ. δημοσιευμένο βάρος: 499.20 g (Ref. 124149); μεγ. δημοσιευμένο βάρος: 499.20 g
Found most commonly at depths from 200-400 m. Adults feed mainly on fishes and krill. Larval pelagic phase is long (Ref. 71843).
Hureau, J.-C., 1985. Channichthyidae. p. 261-277. In W. Fischer and J.C. Hureau (eds.) FAO species identification sheets for fishery purposes. Southern Ocean (Fishing areas 48, 58 and 88). Rome. Vol. 2. (Ref. 2805)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
αλιεία: περιορισμένης εμπορικότητας
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): -1.4 - 1.3, mean 0.5 °C (based on 43 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00135 (0.00106 - 0.00172), b=3.50 (3.43 - 3.57), in cm total length, based on LWR estimates for this species (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.9 ±0.62 se; based on food items.
Generation time: 5.8 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Ελαστικότητα (Ref.
120179): Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (Assuming tm<5).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (51 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (68 of 100).
Nutrients (Ref.
124155): Calcium = 18.7 [10.4, 38.9] mg/100g; Iron = 0.338 [0.153, 0.672] mg/100g; Protein = 16.8 [15.1, 18.5] %; Omega3 = 0.249 [0.120, 0.520] g/100g; Selenium = 22.7 [8.8, 55.3] μg/100g; VitaminA = 23.8 [5.3, 113.0] μg/100g; Zinc = 0.391 [0.259, 0.597] mg/100g (wet weight);
