分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Centrarchiformes (Basses) >
Latridae (Trumpeters)
Etymology: Mendosoma: Venetian, mendole, mendoulo = a fish (cackerel), 1854, named by Cuvier as "Smaris gagarella", 1790 and perhaps other sea breams + Greek, soma = body (Ref. 45335).
More on author: Guichenot.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 0 - 20 m (Ref. 9003). Temperate
Throughout subantarctic and cool temperate waters.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 9003)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 22 - 25; 背鰭 (合計) : 23 - 27; 肛門の骨: 3; 臀鰭: 17 - 21; 脊つい: 42 - 46. Dark olive green dorsally, becoming pale on sides, and silvery ventrally. Back and sides striped longitudinally with green lines and small blue dots.
Found in large low tidal pools and surge channels (Ref. 9003). Feeds on zooplankton in the water column (Ref. 120445). May be found living within soft bodied invertebrates (e.g. salps) (Ref. 9003). Juveniles probably pelagic (Ref. 48372).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Paulin, C. and C. Roberts, 1992. The rockpool fishes of New Zealand (Te ika aaria o Aotearoa). Museum of New Zealand (Te Papa Tongarewa). 177 p. (Ref. 9003)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 12.8 - 18.6, mean 16.7 °C (based on 420 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00560 - 0.02463), b=3.04 (2.86 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.9 ±0.64 se; based on food items.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 45.8 [29.0, 101.0] mg/100g; Iron = 0.439 [0.272, 0.754] mg/100g; Protein = 18.8 [17.8, 19.7] %; Omega3 = 0.553 [0.311, 1.003] g/100g; Selenium = 8.77 [4.19, 18.75] μg/100g; VitaminA = 21.7 [6.3, 74.8] μg/100g; Zinc = 0.51 [0.36, 0.72] mg/100g (wet weight);