分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Pseudolabrus: Greek, pseudes = false + Greek, labrax = a fish, Dicentrarchus labrax (Ref. 45335); miles: Specific epithet 'miles' is from the Latin word soldier; referring to the scarlet body color resembling 19th century soldier's uniforms.
More on authors: Schneider & Forster.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 4 - 40 m (Ref. 26203), usually 10 - 40 m (Ref. 26203). Temperate
Southwest Pacific: known only from New Zealand including the Snares Islands, Stewart Island, Clatham Islands, and the Three Kings Islands.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 27.2 cm SL オス/雌雄の選別がない; (Ref. 26203); 26.9 cm SL (female)
Feeds on small mobile animals, preferably crabs. Searches for food among encrusting organisms and algal holdfasts using the large forward-jutting canine teeth to rake its food from the substratum (Ref. 26966).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, with distinct pairing during breeding (Ref. 205).
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 10.8 - 16.6, mean 15 °C (based on 24 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00882 - 0.02983), b=2.98 (2.80 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.0 se; based on diet studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Nutrients (Ref.
124155): Calcium = 18 [8, 32] mg/100g; Iron = 0.197 [0.099, 0.446] mg/100g; Protein = 18.4 [15.6, 20.8] %; Omega3 = 0.288 [0.150, 0.581] g/100g; Selenium = 6.29 [2.77, 14.19] μg/100g; VitaminA = 56.4 [12.0, 359.4] μg/100g; Zinc = 0.597 [0.366, 1.136] mg/100g (wet weight);
