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Siganus sutor (Valenciennes, 1835)

Shoemaker spinefoot
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Siganus sutor   AquaMaps   Data sources: GBIF OBIS
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Image of Siganus sutor (Shoemaker spinefoot)
Siganus sutor
Picture by Iranian Fisheries Research Organization (IFRO)

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Acanthuriformes (Surgeonfishes) > Siganidae (Rabbitfishes)
Etymology: Siganus: Latin, siganus = a fish, rabbit fish; by the similarity of the nose (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser riff-verbunden; tiefenbereich 1 - 50 m (Ref. 28016), usually 1 - 12 m (Ref. 90102). Tropical; 30°N - 6°S, 19°E - 112°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Indiant Ocean: from East Africa, Seychelles, Comoro Islands, Madagascar, Reunion, Mauritius and Rodriquez Island; East Andaman Sea off Thailand and Myanmar; Bali, Indonesia.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm SL Männchen/unbestimmt; (Ref. 1419); common length : 30.0 cm TL Männchen/unbestimmt; (Ref. 2871); max. veröff. Alter: 2.50 Jahre (Ref. 42001)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 13 - 14; Rückenflossenweichstrahlen (insgesamt) : 10; Afterflossenstacheln: 7; Afterflossenweichstrahlen: 9 - 10; Wirbelzahl: 23. Coloration highly variable; influenced by substrate's color and mood of the fish. Upper greenish to sandy brown, paler below. Color patterns extend to the fins. Spines slender, pungent and venomous. Preopercular angle 88°-98°; cheeks with few scales; midline of thorax without scales between pelvic ridges. Long flap of anterior nostril shortens with increasing age.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Inhabits inshore areas and inner reefs (Ref. 9710). Often occurs among seagrasses to browse on 'aufwuchs'. Forms schools. A food fish that is occasionally poisonous (Ref. 4537).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Woodland, David J. | Partner

Woodland, D.J., 1990. Revision of the fish family Siganidae with descriptions of two new species and comments on distribution and biology. Indo-Pac. Fish. (19):136 p. (Ref. 1419)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 19 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Venomous (Ref. 4407)





Nutzung durch Menschen

Fischereien: kommerziell
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.6 - 28.9, mean 27.5 °C (based on 745 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.01030 - 0.02933), b=2.95 (2.81 - 3.09), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.3   ±0.2 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (tmax=2.5).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (26 of 100).
Preiskategorie (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 32 [16, 70] mg/100g; Iron = 0.634 [0.315, 1.310] mg/100g; Protein = 19.3 [18.1, 20.5] %; Omega3 = 0.149 [0.085, 0.263] g/100g; Selenium = 23.1 [10.2, 49.1] μg/100g; VitaminA = 39 [12, 120] μg/100g; Zinc = 1.57 [0.64, 3.06] mg/100g (wet weight); based on nutrient studies.