分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水 礁區魚類; 深度上下限 1 - 50 m (Ref. 28016), usually 1 - 12 m (Ref. 90102). ; 30°N - 6°S, 19°E - 112°E
Indiant Ocean: from East Africa, Seychelles, Comoro Islands, Madagascar, Reunion, Mauritius and Rodriquez Island; East Andaman Sea off Thailand and Myanmar; Bali, Indonesia.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 1419); common length : 30.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2871); 最大年齡: 2.50 年 (Ref. 42001)
背棘 (總數) : 13 - 14; 背的軟條 (總數) : 10; 臀棘: 7; 臀鰭軟條: 9 - 10; 脊椎骨: 23. Coloration highly variable; influenced by substrate's color and mood of the fish. Upper greenish to sandy brown, paler below. Color patterns extend to the fins. Spines slender, pungent and venomous. Preopercular angle 88°-98°; cheeks with few scales; midline of thorax without scales between pelvic ridges. Long flap of anterior nostril shortens with increasing age.
Inhabits inshore areas and inner reefs (Ref. 9710). Often occurs among seagrasses to browse on 'aufwuchs'. Forms schools. A food fish that is occasionally poisonous (Ref. 4537).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Woodland, D.J., 1990. Revision of the fish family Siganidae with descriptions of two new species and comments on distribution and biology. Indo-Pac. Fish. (19):136 p. (Ref. 1419)
人類使用
漁業: 商業性
工具
特別的報告
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網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 28.9, mean 27.5 °C (based on 745 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.01030 - 0.02933), b=2.95 (2.81 - 3.09), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 2.3 ±0.2 se; based on diet studies.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (tmax=2.5).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (26 of 100).
Nutrients (Ref.
124155): Calcium = 32 [16, 70] mg/100g; Iron = 0.634 [0.315, 1.310] mg/100g; Protein = 19.3 [18.1, 20.5] %; Omega3 = 0.149 [0.085, 0.263] g/100g; Selenium = 23.1 [10.2, 49.1] μg/100g; VitaminA = 39 [12, 120] μg/100g; Zinc = 1.57 [0.64, 3.06] mg/100g (wet weight); based on
nutrient studies.