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Eupercaria/misc (Various families in series Eupercaria) >
Latilidae (Deepwater tilefishes)
Etymology: Branchiostegus: Greek, brangchia = gills + Greek, stego = roof, to cover (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री ड़िमरसल; गहराई सीमा 30 - 200 m (Ref. 8991). Tropical; 40°N - 15°N, 105°E - 144°E
Western Pacific: Central Honshu to the South China Sea. Also reported as far south as the Arafura Sea (Ref. 9819).
Length at first maturity / आकार / वज़न / Age
Maturity: Lm ?, range 21 - ? cm
Max length : 46.0 cm TL पुल्लिंग / अलिंग; (Ref. 40637); common length : 35.0 cm TL पुल्लिंग / अलिंग; (Ref. 9137); अधिकतम प्रकाशित वज़न: 1.3 kg (Ref. 40637); अधिकतम सूचित उम्र: 12 वर्षो (Ref. 5878)
Found in the sublittoral zone on sandy mud bottoms (Ref. 11230). Most common of Japanese tilefishes (Ref. 559).
Dooley, J.K., 1978. Systematics and biology of the tilefishes (Perciformes: Branchiostegidae and Malacanthidae) with descriptions of two new species. NOAA Tech. Rep. NMFS Circ. No. 411:1-78. (Ref. 8991)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
मात्स्यिकी: व्यापारिक; आखेट मत्स्य: हां
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 13.4 - 23.4, mean 18.8 °C (based on 153 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00537 - 0.02137), b=3.09 (2.90 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Generation time: 3.7 (3.3 - 5.7) years. Estimated as median ln(3)/K based on 12
growth studies.
लौटाव (Ref.
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (K=0.18-0.36; tmax=12).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 132 [79, 240] mg/100g; Iron = 1.12 [0.69, 1.86] mg/100g; Protein = 17.1 [14.9, 18.9] %; Omega3 = 0.155 [0.088, 0.270] g/100g; Selenium = 76.6 [39.2, 154.7] μg/100g; VitaminA = 26.6 [9.1, 76.2] μg/100g; Zinc = 1.07 [0.75, 1.51] mg/100g (wet weight);