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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Symphodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
More on author: Bloch.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 1 - 50 m. Subtropical; 47°N - 30°N, 6°W - 36°E
Eastern Atlantic: throughout the Mediterranean and western part of Black Sea.
Size / Peso / Age
Maturity: Lm ? range ? - ? cm
Max length : 17.7 cm TL maschio/sesso non determinato; (Ref. 122896); peso massimo pubblicato: 73.88 g (Ref. 122896); Età massima riportata: 4 anni (Ref. 4742)
Adults are found near rocks, mainly in eel-grass beds. Adhesive eggs laid by one or more female in nest of algae built by male (Ref. 4742). Males grow faster than females (Ref. 4742). Oviparous (Ref. 205).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Oviparous (Ref. 205). Adhesive eggs are laid by one or several females on a nest of algae built by a male (Ref. 4742).
Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
Pesca: commerciale; Acquario: Commerciale
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 16.2 - 21.3, mean 18.9 °C (based on 124 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00425 - 0.00815), b=3.17 (3.08 - 3.26), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.0 se; based on diet studies.
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.36-0.90; tmax=4).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 63.1 [30.6, 139.1] mg/100g; Iron = 0.836 [0.443, 1.681] mg/100g; Protein = 19.2 [16.4, 21.5] %; Omega3 = 0.257 [0.141, 0.475] g/100g; Selenium = 13.7 [6.2, 28.4] μg/100g; VitaminA = 67.1 [19.0, 311.4] μg/100g; Zinc = 1.17 [0.71, 1.99] mg/100g (wet weight);
