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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Symphodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
More on author: Bloch.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 1 - 50 m. Subtropical; 47°N - 30°N, 6°W - 36°E
Eastern Atlantic: throughout the Mediterranean and western part of Black Sea.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 17.7 cm TL ذكر/ مختلط الجنس; (Ref. 122896); أعلا وزن تم نشرة: 73.88 g (Ref. 122896); العمر: 4 سنين (Ref. 4742)
Adults are found near rocks, mainly in eel-grass beds. Adhesive eggs laid by one or more female in nest of algae built by male (Ref. 4742). Males grow faster than females (Ref. 4742). Oviparous (Ref. 205).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Oviparous (Ref. 205). Adhesive eggs are laid by one or several females on a nest of algae built by a male (Ref. 4742).
Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)
IUCN Red List Status (Ref. 130435: Version 2024-2)
استخدامات بشرية
مصائد: تجاري; حوض مائي: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 16.2 - 21.3, mean 18.9 °C (based on 124 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00425 - 0.00815), b=3.17 (3.08 - 3.26), in cm total length, based on LWR estimates for this species (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.5 ±0.0 se; based on diet studies.
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (K=0.36-0.90; tmax=4).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 63.1 [30.6, 139.1] mg/100g; Iron = 0.836 [0.443, 1.681] mg/100g; Protein = 19.2 [16.4, 21.5] %; Omega3 = 0.257 [0.141, 0.475] g/100g; Selenium = 13.7 [6.2, 28.4] μg/100g; VitaminA = 67.1 [19.0, 311.4] μg/100g; Zinc = 1.17 [0.71, 1.99] mg/100g (wet weight);
