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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Congrogadinae
Etymology: Blennodesmus: Greek,blenios = mucus + Greek, desmos = chain (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ; تغييرات عمق 0 - 3 m. Subtropical; 17°S - 30°S
Western Central Pacific: northern Australia, from Western Australia to Queensland.
Size / Weight / سن
Maturity: Lm ? range ? - ? cm
Max length : 8.9 cm SL جنس نر / بدون خواص جنسي; (Ref. 531)
خارهاي باله پشتي (کل) : 1; شعاع نرم باله پشتي (کل) : 49 - 53; خارهاي باله مخرجي: 0; شعاع نرم باله مخرجي: 38 - 43; مهره ها: 56 - 59. Gill membranes fused ventrally to isthmus. Shoulder with an ocellated, black, eye-sized spot. Lateral line short with 9.7 (6-14) pored scales.
Found in intertidal pools to 3 m. Feeds mainly on crustaceans. Eggs with cruciform hooks on the surface.
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Winterbottom, R., 1985. Revision and vicariance biogeography of the subfamily Congrogadidae (Pisces: Perciformes: Pseudochromidae). Indo-Pac. Fish. (9):34 p. (Ref. 531)
وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2024-1)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: تجاري; آكواريوم: تجاري
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 27.4, mean 25.9 °C (based on 204 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.56 se; based on food items.
جهندگی (Ref.
120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 102 [36, 224] mg/100g; Iron = 0.772 [0.381, 1.500] mg/100g; Protein = 19.3 [18.0, 20.5] %; Omega3 = 0.133 [0.060, 0.281] g/100g; Selenium = 6.75 [2.63, 18.28] μg/100g; VitaminA = 108 [28, 429] μg/100g; Zinc = 1.37 [0.76, 2.28] mg/100g (wet weight);
