分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Archosargus: Greek, archo = anus + Latin , sargus = sea bream (Ref. 45335).
More on author: Walbaum.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 礁区鱼类; 深度上下限 15 - ? m (Ref. 9988). ; 49°N - 6°S, 100°W - 36°W (Ref. 55299)
Western Atlantic: Nova Scotia, Canada and northern Gulf of Mexico to Brazil. Absent in Bermuda, the Bahamas, the West Indies and Grenada (Ref. 7251, 26938).
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 91.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 7251); common length : 35.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3815); 最大体重: 9.6 kg (Ref. 4699)
Inhabits bays and estuaries. Freely enters brackish waters; sometimes enters freshwaters (Ref. 26938). Commonly found around pilings. Caught by anglers from jetties or rocky shores (Ref. 9988). Feeds mainly on mollusks and crustaceans. An excellent food fish. Marketed fresh and frozen; eaten broiled, microwaved and baked (Ref. 9988).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人类利用
渔业: 商业性; 游钓鱼种: 是的; 水族馆: 公众的水族馆
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 22.9 - 28, mean 25.9 °C (based on 192 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02188 (0.01838 - 0.02604), b=2.98 (2.93 - 3.03), in cm total length, based on LWR estimates for this species (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.53 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.4; tmax=20).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (69 of 100).
Nutrients (Ref.
124155): Calcium = 24.1 [9.8, 46.1] mg/100g; Iron = 0.562 [0.283, 1.069] mg/100g; Protein = 21 [20, 22] %; Omega3 = 0.215 [0.123, 0.398] g/100g; Selenium = 16.3 [7.4, 32.4] μg/100g; VitaminA = 22.3 [6.2, 82.3] μg/100g; Zinc = 0.703 [0.460, 1.099] mg/100g (wet weight);