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Archosargus probatocephalus (Walbaum, 1792)

Sheepshead
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Archosargus probatocephalus   AquaMaps   Data sources: GBIF OBIS
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Image of Archosargus probatocephalus (Sheepshead)
Archosargus probatocephalus
Picture by Wirtz, P.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Archosargus: Greek, archo = anus + Latin , sargus = sea bream (Ref. 45335).
More on author: Walbaum.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina associadas(os) a recifes; intervalo de profundidade 15 - ? m (Ref. 9988). Subtropical; 49°N - 6°S, 100°W - 36°W (Ref. 55299)

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Western Atlantic: Nova Scotia, Canada and northern Gulf of Mexico to Brazil. Absent in Bermuda, the Bahamas, the West Indies and Grenada (Ref. 7251, 26938).

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 91.0 cm TL macho/indeterminado; (Ref. 7251); common length : 35.0 cm TL macho/indeterminado; (Ref. 3815); peso máx. publicado: 9.6 kg (Ref. 4699)

Biologia     Glossário (p.ex. epibenthic)

Inhabits bays and estuaries. Freely enters brackish waters; sometimes enters freshwaters (Ref. 26938). Commonly found around pilings. Caught by anglers from jetties or rocky shores (Ref. 9988). Feeds mainly on mollusks and crustaceans. An excellent food fish. Marketed fresh and frozen; eaten broiled, microwaved and baked (Ref. 9988).

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 31 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: espécies comerciais; peixe esportivo: sim; Aquário: Aquários públicos
FAO - pescarias: desembarques; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 22.9 - 28, mean 25.9 °C (based on 192 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02188 (0.01838 - 0.02604), b=2.98 (2.93 - 3.03), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  3.5   ±0.53 se; based on food items.
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.4; tmax=20).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (69 of 100).
Categoria de preço (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 24.1 [9.8, 46.1] mg/100g; Iron = 0.562 [0.283, 1.069] mg/100g; Protein = 21 [20, 22] %; Omega3 = 0.215 [0.123, 0.398] g/100g; Selenium = 16.3 [7.4, 32.4] μg/100g; VitaminA = 22.3 [6.2, 82.3] μg/100g; Zinc = 0.703 [0.460, 1.099] mg/100g (wet weight);