Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina; brackvatten revassocierade; djupintervall ? - 90 m (Ref. 9563). Temperate; 26°S - 43°S
Indo-Pacific: Endemic to Australia.
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL hane/ej könsbestämd; (Ref. 7300)
Short description
Bestämningsnycklar | Morfologi | Morfometri
Taggstrålar i ryggfenan (totalt) : 9; Mjukstrålar i ryggfenan (totalt) : 14 - 15; Taggstrålar i analfenan: 3; Mjukstrålar i analfenan: 14 - 15; Ryggkotor: 26. Adults are silver to brown with black vertical stripes (Ref. 33616).
Juveniles live in estuaries (Ref. 33616) while adults occur in estuaries and on inshore and offshore rocky reefs and seagrass beds (Ref. 9563). Found either in large schools, in pairs or as solitary individuals (Ref. 33616). Neither anterolateral glandular groove nor venom gland is present (Ref. 57406). Reported to have venomous fin spines without associated venom gland (https://fishesofaustralia.net.au/home/species/445#moreinfo).
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Venomous
Human uses
Fiskeri: mindre kommeriell; Akvarium: Kommersiell
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 15.3 - 20.6, mean 17.7 °C (based on 232 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.3 ±0.40 se; based on food items.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 17.9 [7.0, 29.5] mg/100g; Iron = 0.206 [0.104, 0.363] mg/100g; Protein = 19.1 [18.0, 20.2] %; Omega3 = 0.243 [0.127, 0.478] g/100g; Selenium = 11 [5, 27] μg/100g; VitaminA = 30.6 [7.8, 118.3] μg/100g; Zinc = 0.744 [0.478, 1.193] mg/100g (wet weight);