Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser; brackwasser riff-verbunden; tiefenbereich ? - 90 m (Ref. 9563). Temperate; 26°S - 43°S
Indo-Pacific: Endemic to Australia.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 50.0 cm TL Männchen/unbestimmt; (Ref. 7300)
Rückenflossenstacheln (insgesamt) : 9; Rückenflossenweichstrahlen (insgesamt) : 14 - 15; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 14 - 15; Wirbelzahl: 26. Adults are silver to brown with black vertical stripes (Ref. 33616).
Juveniles live in estuaries (Ref. 33616) while adults occur in estuaries and on inshore and offshore rocky reefs and seagrass beds (Ref. 9563). Found either in large schools, in pairs or as solitary individuals (Ref. 33616). Neither anterolateral glandular groove nor venom gland is present (Ref. 57406). Reported to have venomous fin spines without associated venom gland (https://fishesofaustralia.net.au/home/species/445#moreinfo).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Rote Liste Status (Ref. 130435: Version 2024-1)
Bedrohung für Menschen
Venomous
Nutzung durch Menschen
Fischereien: weniger kommerziell; Aquarium: Kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 15.3 - 20.6, mean 17.7 °C (based on 232 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.40 se; based on food items.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 17.9 [7.0, 29.5] mg/100g; Iron = 0.206 [0.104, 0.363] mg/100g; Protein = 19.1 [18.0, 20.2] %; Omega3 = 0.243 [0.127, 0.478] g/100g; Selenium = 11 [5, 27] μg/100g; VitaminA = 30.6 [7.8, 118.3] μg/100g; Zinc = 0.744 [0.478, 1.193] mg/100g (wet weight);
