分類 / Names
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Perciformes/Cottoidei (Sculpins) >
Agonidae (Poachers) > Hemitripterinae
Etymology: Hemitripterus: Greek, hemi = half + Greek, tres, tria = three + Greek, pteron = wing, fin (Ref. 45335).
More on author: Gmelin.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 2 - 180 m. Temperate; ? - 16°C (Ref. 27549); 58°N - 36°N, 76°W - 50°W
Northwest Atlantic: Labrador in Canada to Chesapeake Bay in USA.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 68.0 cm TL オス/雌雄の選別がない; (Ref. 49746); 最大公表体重: 3.2 kg (Ref. 7251)
Inhabit rocky or hard bottom and is a voracious eater. Food includes crustaceans, mollusks, sea urchins, fishes such as herring, sand lance and silver hake, and any bottom invertebrates that are available. When taken out of the water the belly becomes inflated so that when returned to the water they are unable to submerge. Adults attach their eggs near the base of a sponge to use as a spawning bed (Ref. 34819, 41075).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Adults attach their eggs near the base of a sponge to use as a spawning bed (Ref. 34819, 41075).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
ゲームフィッシュ: はい; 餌: occasionally
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 0.5 - 10.2, mean 3.8 °C (based on 130 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6289 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00578 - 0.01091), b=3.19 (3.10 - 3.28), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 4.5 ±0.5 se; based on diet studies.
回復力 (Ref.
120179): 非常に低い, １４年以上の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (47 of 100).
Nutrients (Ref.
124155): Calcium = 32.1 [17.3, 64.8] mg/100g; Iron = 0.341 [0.174, 0.650] mg/100g; Protein = 17.2 [15.9, 18.5] %; Omega3 = 0.575 [0.254, 1.525] g/100g; Selenium = 17.2 [8.4, 40.8] μg/100g; VitaminA = 24.2 [7.4, 79.7] μg/100g; Zinc = 0.423 [0.300, 0.618] mg/100g (wet weight);
