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Perciformes/Cottoidei (Sculpins) >
Agonidae (Poachers) > Hemitripterinae
Etymology: Hemitripterus: Greek, hemi = half + Greek, tres, tria = three + Greek, pteron = wing, fin (Ref. 45335).
More on author: Gmelin.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري القاع; نطاق العمق 2 - 180 m. Temperate; ? - 16°C (Ref. 27549); 58°N - 36°N, 76°W - 50°W
Northwest Atlantic: Labrador in Canada to Chesapeake Bay in USA.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 68.0 cm TL ذكر/ مختلط الجنس; (Ref. 49746); أعلا وزن تم نشرة: 3.2 kg (Ref. 7251)
Inhabit rocky or hard bottom and is a voracious eater. Food includes crustaceans, mollusks, sea urchins, fishes such as herring, sand lance and silver hake, and any bottom invertebrates that are available. When taken out of the water the belly becomes inflated so that when returned to the water they are unable to submerge. Adults attach their eggs near the base of a sponge to use as a spawning bed (Ref. 34819, 41075).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Adults attach their eggs near the base of a sponge to use as a spawning bed (Ref. 34819, 41075).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
لعبة سمكه: نعم; طعم: occasionally
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 0.5 - 10.2, mean 3.8 °C (based on 130 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6289 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00578 - 0.01091), b=3.19 (3.10 - 3.28), in cm total length, based on LWR estimates for this species (Ref.
93245).
مستوى غذائي (Ref.
69278): 4.5 ±0.5 se; based on diet studies.
المرونه (Ref.
120179): منخفظ جدا, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أكثر من 14 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (47 of 100).
Nutrients (Ref.
124155): Calcium = 32.1 [17.3, 64.8] mg/100g; Iron = 0.341 [0.174, 0.650] mg/100g; Protein = 17.2 [15.9, 18.5] %; Omega3 = 0.575 [0.254, 1.525] g/100g; Selenium = 17.2 [8.4, 40.8] μg/100g; VitaminA = 24.2 [7.4, 79.7] μg/100g; Zinc = 0.423 [0.300, 0.618] mg/100g (wet weight);
